mix soy sauce, wine, ginger and maple syrup

cut chicken breasts into 3-4 pieces each

dip the breast pieces into sauce an leave 1 hr to marinade

heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down

when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes

take out the pieces and serve together with rice