Steps
- 1
mix soy sauce, wine, ginger and maple syrup
- 2
cut chicken breasts into 3-4 pieces each
- 3
dip the breast pieces into sauce an leave 1 hr to marinade
- 4
heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down
- 5
when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes
- 6
take out the pieces and serve together with rice
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