Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover

Name: Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Green onions (thick ones); 6 Chicken tenders (or chicken breast meat); 1 tbsp Butter; 1 1/2 tbsp Garlic soy sauce

cookpad.japan @cookpad_jp

My husband created this recipe because I brought back green onions from my parents' vegetable garden.

When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

My husband created this recipe because I brought back green onions from my parents' vegetable garden.

When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

cookpad.japan @cookpad_jp

My husband created this recipe because I brought back green onions from my parents' vegetable garden.

When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

My husband created this recipe because I brought back green onions from my parents' vegetable garden.

When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

Saved

Ingredients

2 servings

1 bunchGreen onions (thick ones)
6Chicken tenders (or chicken breast meat)
1 tbspButter
1 1/2 tbspGarlic soy sauce

Saved

Steps

1

Chop the green onions into 5 cm lengths.
2

Take the sinews of the chicken tenders, and cut into 3 pieces.
3

Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
4

When the chicken is almost cooked through, add the green onions, and continue stir-frying.
5

When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
6

If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.