Steps
- 1
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through.
- 2
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- 3
Mix in shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
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