Slice jalapenos from top to bottom to cut in half and get rid of the seeds.

Mix cheese and bacon bits together.

Place flour, milk and breadcrumbs in three separate bowls

Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.

Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.

Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.

Place on a towel to soak oil then serve.