Cumin Chicken with Apples

Name: Cumin Chicken with Apples
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken legs with thighs; 2 tbsp Butter; 2 medium Apples, chopped; 2 small Onions, halved and sliced; 1 can Mushroom stems and pieces, drained; 1 tbsp All-purpose flour; 1 can Condensed cream of mushroom soup, undiluted.; 1/2 cup Water; 1 tbsp Ground cumin; 1 tsp Worcestershire sauce; 3/4 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Chili powder; 1 Hot cooked rice

Ashley Pajor @cook_3087070

Cumin Chicken with Apples

Ashley Pajor @cook_3087070

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Ingredients

4 servings

4Chicken legs with thighs
2 tbspButter
2 mediumApples, chopped
2 smallOnions, halved and sliced
1 canMushroom stems and pieces, drained
1 tbspAll-purpose flour
1 canCondensed cream of mushroom soup, undiluted.
1/2 cupWater
1 tbspGround cumin
1 tspWorcestershire sauce
3/4 tspSalt
1/4 tspPepper
1/4 tspChili powder
1Hot cooked rice

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Steps

1

In a large skillet, brown chicken in butter. Transfer to a greased 13 in x 9 in x 2 in baking dish. In the drippings, sauté apples, onions, and mushrooms until apples are crisp-tender.
2

Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper, mix well. Pour over chicken.
3

Cover and bake at 350 for 1 hour or until chicken juices run clear. Sprinkle with chili powder. Serve with rice.