Berry Tiramisu Cake
Cooking Instructions
- 1
In a bowl, combine berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain re-serving juice. Set berries aside.
- 2
In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely.
- 3
In a large mixing bowl, combine the flour, 1 cup sugar, baking powder, and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth.
- 4
In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until hard peaks form; fold into batter. Spread into a un-greased 9 in springform pan.
- 5
Bake at 325°F for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes. Remove from pan and colon. A wire rack.
- 6
In a mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped cream.
- 7
Split cake into 3 layers; place one layer on a serving plate. Spread with a third of height filling; top with a third of he the Bettie's and drizzle with 1/4 cup berry syrup. Repeat layers twice. Loosely cover; refrigerate for at least 2 hours before serving.
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