In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.

Coat muffin cups with nonstick cooking spray; fill two-thirds with batter. Bake at 375°F for 15-18 minutes. Or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.