Mabo Dofu

Name: Mabo Dofu
Yield: 3-4 persons
Cuisine: American
Ingredients: 1 pack mabo dofu (use 1 pack); 350 gr tofu; 2 piece onion leaf or nira; 30 ml water for seasoning; 180 ml water for cooking

Nomnomyuriko @cook_12009373

Japan

Mabo tofu the original of mabo, but i use instant recipe.🤗

Nomnomyuriko @cook_12009373

Japan

Mabo tofu the original of mabo, but i use instant recipe.🤗

Saved

Ingredients

3-4 persons

1 packmabo dofu (use 1 pack)
350 grtofu
2 pieceonion leaf or nira
30 mlwater for seasoning
180 mlwater for cooking

Saved

Steps

1

I use this product, you can buy it at supermarket.
2

Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile.
3

After 20 minutes, cut your tofu block shape.
4

Cut onion leaf small size
5

Prepare seasoning powder with 30 ml (1 spoons) water
6

With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling.
7

Put tofu when bubbling
8

Stop fire, pour powder seasoning and slow stir.
9

Switch on Medium heat, slow stir, put your onion leaf.
10

Stop fire, and prepare with hot rice. Ittadakimasu! 🤗👍