A picture of Kraft 1-2-3 Cherry Poke Cake.

Kraft 1-2-3 Cherry Poke Cake

rynterry @cook_3792420

I found this recipe on Kraft's website and decided to give it a try for the holidays.

I found this recipe on Kraft's website and decided to give it a try for the holidays.

Kraft 1-2-3 Cherry Poke Cake

rynterry @cook_3792420

I found this recipe on Kraft's website and decided to give it a try for the holidays.

I found this recipe on Kraft's website and decided to give it a try for the holidays.

Saved

Ingredients

20 mins

12 servings

1 loaf(16 oz) frozen pound cake, thawed
3/4 cupboiling water
1 packages(3 oz) JELL-O Cherry Flavor Gelatin
1/4 cupcold water
1 ozBAKER'S Semi-Sweet Chocolate
2 cupthawed COOL WHIP Whipped Topping, divided
1 1/2 cupcherry pie filling, divided

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Steps

20 mins

1

Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at half inch intervals, poking skewer through cake to bottom of pan.
2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate. (See tip.)
3

Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with one-third cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
4

HOW TO MAKE CHOCOLATE CURLS: Microwave chocolate on HIGH a few seconds to warm it slightly. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls. Place on waxed paper-covered plate. Refrigerate until ready to use.
5

MAKE AHEAD: Dessert can be prepared ahead of time. Refrigerate for up to 12 hours before serving.

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Cooksnaps

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rynterry @cook_3792420

on January 04, 2014 17:34

26 and pretty new to cooking. I like to challenge myself and try things outside of my comfort zone in the kitchen.

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