FRESH CORN TAMALES

Name: FRESH CORN TAMALES
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb butter; 2 tsp baking power; 3 cup suguar; 2 packages masarepa (Yellow corn meal); 30 head fresh corn; 2 bunch of corn husks; 1 water

Rangel24 @cook_2950242

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).

Rangel24 @cook_2950242

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).

Saved

Ingredients

1 hour

10 servings

1 lbbutter
2 tspbaking power
3 cupsuguar
2 packagesmasarepa (Yellow corn meal)
30 headfresh corn
2 bunchof corn husks
1water

Saved

Steps

1 hour

1

start off by peeling corn, after peeling the corn remove the curnels.
2

blend the corn with a cup of water.
3

meanwhile, beat the butter,sugar and baking powder together.
4

Add the mixture of the corn a cup at a time,then add the corn meal.
5

Then mix all ingredients together until you see a masa mixture.
6

meanwhile soak the corn husks in hot water so that you could remove one by one.
7

Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
8

place in a pot open side up all around. (If u can used a evapotdora pot)
9

cook for one hour and a half til form a tamale