GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Name: GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
Cuisine: American
Ingredients: 160 ml oil; 200 gr yogurt; pinch salt; 400 grams self raising flour; 200 gr feta cheese; some pepper

Kitchen Goodies @cook_12125963

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Kitchen Goodies @cook_12125963

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Ingredients

160 mloil
200 gryogurt
pinchsalt
400 gramsself raising flour
200 grfeta cheese
some pepper

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Steps

1

This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
2

To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s