Dry roast vrat rice and grind it

Mix roasted rice with milk & 1cup water..cook it till mashy

Then add suger & boil it

When start boiling add mashed banana cardamom powde, safron & mix well

After 4-5 mints off the flame & cool it....put it in freez for 15-20 mints..ready banana kheer...garnish wth dry fruits n serve