Whiskey Burger

A flatmate told me that a good chef is someone who can cook a great dish from almost anything.
I had all of the ingredients needed in my cupboard and wanted to make something with a flavour that stood out.

Daniel Arden @cook_2787641

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Ingredients

15 mins

1 serving

1 smallWhiskey
1 smallBlack Treacle
2 eachBeef Burgers
1 tbspColeslaw
1 smallIceberg Lettuce
1 smallRed Onion
1 tbspOlive Oil
2 sliceCheese Singles
Bacon (Optional)
1 mediumBread Bun

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Steps

15 mins

1

Place a frying pan onto the stove on the highest temperature, then add a little more oil than you normally would.
2

While the pan heats, mix some black treacle and whiskey in a 1:1 ratio. Make however much of this as you like, it'll be the sauce. Be warned, it has a strong whiskey taste
3

Chop half a red onion and chuck it into the pan along with two burgers.
4

Leave the pan for a moment to mix the sauce again, then butter the bread bun (or roll if you prefer to call it that)
5

Cook the burger however you normally like your meat to be done. Mine had a small amount of pink in the centre when I came to eating it. Cook bacon at this point with the onions and burger if you want them (I didn't make any bacon for mine)
6

Once the burger seems cooked, place the buns face down in the pan alongside. Leave this until the bun is crispy on the surface like a fried bread.
7

From bottom up, serve the burger in this order: Bottom bun, Coleslaw, cut lettuce, whiskey sauce, burger, sauce, cheese, burger, cheese, even more sauce, top bun.
8

Eat with whatever side you like to enjoy your burgers with. If I missed anything in the instructions, feel free to let me know.