Whiskey Burger
A flatmate told me that a good chef is someone who can cook a great dish from almost anything.
I had all of the ingredients needed in my cupboard and wanted to make something with a flavour that stood out.
Open in Cookpad AppCooking Instructions
- 1
Place a frying pan onto the stove on the highest temperature, then add a little more oil than you normally would.
- 2
While the pan heats, mix some black treacle and whiskey in a 1:1 ratio. Make however much of this as you like, it'll be the sauce. Be warned, it has a strong whiskey taste
- 3
Chop half a red onion and chuck it into the pan along with two burgers.
- 4
Leave the pan for a moment to mix the sauce again, then butter the bread bun (or roll if you prefer to call it that)
- 5
Cook the burger however you normally like your meat to be done. Mine had a small amount of pink in the centre when I came to eating it. Cook bacon at this point with the onions and burger if you want them (I didn't make any bacon for mine)
- 6
Once the burger seems cooked, place the buns face down in the pan alongside. Leave this until the bun is crispy on the surface like a fried bread.
- 7
From bottom up, serve the burger in this order: Bottom bun, Coleslaw, cut lettuce, whiskey sauce, burger, sauce, cheese, burger, cheese, even more sauce, top bun.
- 8
Eat with whatever side you like to enjoy your burgers with. If I missed anything in the instructions, feel free to let me know.
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