The Smokehouse Bacon Burger

Name: The Smokehouse Bacon Burger
Yield: 3-4 burgers
Cuisine: American
Ingredients: For the burger:; 1 lb. ground beef; 3-4 brioche buns; 1/4 sweet onion, finely chopped; 2 jalapeños, finely chopped; to taste Black pepper; 2 tsp. Chili chipotle seasoning; 1 TBS. parsley flakes; 1 raw egg; 1/2 cup breadcrumbs; 2 tsp. liquid smoke (crucial ingredient!); For the toppings:; 3-4 slices smoked Gouda cheese; 1 avocado, sliced; 3-4 tomato slices; Red onion, sliced; Lettuce; 1 jalapeño, sliced; 1 bunch cilantro; 6-8 slices crisp bacon; 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Guaranteed to be THE BEST burger you’ll ever have! GUARANTEED!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Guaranteed to be THE BEST burger you’ll ever have! GUARANTEED!

Saved

Ingredients

3-4 burgers

For the burger:
1 lb.ground beef
3-4brioche buns
1/4sweet onion, finely chopped
2jalapeños, finely chopped
to tasteBlack pepper
2 tsp.Chili chipotle seasoning
1 TBS.parsley flakes
1raw egg
1/2 cupbreadcrumbs
2 tsp.liquid smoke (crucial ingredient!)
For the toppings:
3-4 slicessmoked Gouda cheese
1avocado, sliced
3-4tomato slices
Red onion, sliced
Lettuce
1jalapeño, sliced
1 bunchcilantro
6-8 slicescrisp bacon
2 TBS.mayonnaise mixed with a TBS. of wasabi paste, as a condiment

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Steps

1

Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2

Grill the burgers to your liking, preferably on a charcoal grill.
3

Toast the brioche buns on the grill as well.
4

Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5

Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6

When burgers are done, top each burger with a slice a Gouda and allow to melt.
7

Remove from grill and build your burger masterpiece with all the toppings and enjoy!!