Egg Drop Soup

Name: Egg Drop Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup chicken broth; 1 cup water; 2 each eggs; 1 salt; 1 white pepper; 1 dash ground ginger; 1 1/2 tbsp cornstarch; 1/4 cup water; 1 each green onion, chopped

Maia @cook_3500579

Egg Drop Soup

Saved

Ingredients

15 mins

4 servings

3 cupchicken broth
1 cupwater
2 eacheggs
1salt
1white pepper
1 dashground ginger
1 1/2 tbspcornstarch
1/4 cupwater
1 eachgreen onion, chopped

Saved

Steps

15 mins

1

In a medium saucepan bring chicken broth and water to a boil.
2

Stir in eggs slowly in a circular motion
3

Mix cornstarch and 1/4 cup of water and add to soup
4

Stir to desired consistency and season to taste
5

Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.

Saved

Cooksnaps

Saved

Maia @cook_3500579

on October 08, 2015 18:47

Personal/Private chef! Graduate of Louisiana Culinary Institute! Cooking is my passion!

gsd.smooches @cook_3349203

June 21, 2016 22:51

No matter wt I do I cannot get this soup right!! I love it very much too so want to make it at home but the eggs keep turning it all yellow 😟 breaking up into tiny pieces nothing like yours at all.

Keywords

Soup Welsh Onion Ginger Pepper Egg Chicken

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Egg Drop Soup

Egg Drop Soup

Ingredients

Steps

Cooksnaps

Comments (3)

Keywords

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