Mom's 70's Skyline Chili

Skyline Chili is a chain of chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from his first restaurant. Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"). Ingredients include ground beef, stock, tomato paste, cinnamon, other Mediterranean spices and sometimes chocolate in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". For example, a chili spaghetti with cheese and chopped onion or kidney beans is called a "4-way".
Mom's 70's Skyline Chili
Skyline Chili is a chain of chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from his first restaurant. Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"). Ingredients include ground beef, stock, tomato paste, cinnamon, other Mediterranean spices and sometimes chocolate in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". For example, a chili spaghetti with cheese and chopped onion or kidney beans is called a "4-way".
Steps
- 1
Add the water and ground beef to a 4-quart pot. Bring to a low boil and cook for 30 minutes until the ground beef separated into a fine texture and the pink disappears.
- 2
Add the rest of the ingredients to the pot. Stir to combine and bring to a hard boil.
- 3
Back the heat off to a simmer. Cook covered for 2 hours and the uncovered for about 1 hour to the desired consistency.
- 4
Serve in cheese coneys or chili spaghetti.
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