Loaded Potato and Chicken Casserole

Name: Loaded Potato and Chicken Casserole
Cuisine: American
Ingredients: 4 Russet potatoes, cubed; 3 chicken breasts, uncooked and cubed; 1 lb bacon; 1 small onion, chopped; 2 cup shredded fiesta blend cheese; 2 tbsp butter, sliced; 1 salt and pepper; 1 sliced green onions; 1 ranch dressing

djade1123 @cook_3403582

I found this recipe on Pinterest and changed it up a little to suit our tastes 😋

djade1123 @cook_3403582

I found this recipe on Pinterest and changed it up a little to suit our tastes 😋

Saved

Ingredients

4Russet potatoes, cubed
3chicken breasts, uncooked and cubed
1 lbbacon
1small onion, chopped
2 cupshredded fiesta blend cheese
2 tbspbutter, sliced
1salt and pepper
1sliced green onions
1ranch dressing

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Steps

1

Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2

Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3

Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4

Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.