Rice and Peas (Kidney beans) (Jamaican Style)

Name: Rice and Peas (Kidney beans) (Jamaican Style)
Cuisine: American
Ingredients: 1 cup Coconut Milk; 4 tbsp Coconut Oil; 1 small onion; 2 medium cloves of garlic chopped; 1 tsp thyme; 1 small scotch bonnet pepper; 2 tsp salt or to taste; 4 cup water; 3 cup uncooked brown rice; 3 cup Kidney Beans

Smsmplus6 @cook_2979216

Rice and Peas (Kidney beans) (Jamaican Style)

Smsmplus6 @cook_2979216

Saved

Ingredients

1 cupCoconut Milk
4 tbspCoconut Oil
1 smallonion
2 mediumcloves of garlic chopped
1 tspthyme
1 smallscotch bonnet pepper
2 tspsalt or to taste
4 cupwater
3 cupuncooked brown rice
3 cupKidney Beans

Saved

Steps

1

Chop onion and garlic
2

Add coconut oil, garlic, and onions to a large skillet and saute for a few minutes.
3

Add Coconut Milk, thyme, salt, kidney beans, and pepper(Do not cut open the pepper! It is only there to sit in the pan to infuse the flavor. After cooking is done, throw away the pepper. It is extremely hot!)
4

Mix and heat up these ingredients then add rice and water. Stir.
5

Bring to boil then reduce heat to Low. Cook for about 45 mins, then discard the scotch bonnet pepper. Enjoy!