preheat oven to 350 grease 8 in. square pan and line with a 14 in. parchment paper allowing the ends to hang over sides

in Med. glass bowl combine the Choc.,butter and 3 tbsp. water

microwave at Med. power for 2 and 1/2 min then whisk until smooth

whisk in the sugar, then the eggs one at a time whisk in the flour cocoa and salt till smooth

scrape the batter into the prepared pan and spread to the edges with a spatula.

bake until cracked on top about 25 to 30 min. let cool completly

in glass bowl combine the Carmela and milk microwave at medium power for 2 min. then stir till smooth

spread the Carmel evenly over the top of the brownies top that layer with the coconut patting lightly