Chicken Quesedilla

Name: Chicken Quesedilla
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Monterey Jack Cheese; 1 packages Cheddar cheese; 1 cup onion; 1 packages Shredded Lettuce; 1 packages Soft Tortilla; 1 packages perdue chicken strips (pre cooked) Finely chopped; 1 packages Low Fat Sour Cream; 1 small Red Onion (finely diced); 4 Fresh firm plum tomato's (Finely diced); 1/2 Lemon squeezed of juice; 1 small Jar sliced jalapeño (Finely diced); 1/2 bunch Cilantro (finely diced); 1 pinch of Salt

arkoshia75 @cook_3083936

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arkoshia75 @cook_3083936

A+

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Ingredients

15 mins

12 servings

Appetizers
1 packagesMonterey Jack Cheese
1 packagesCheddar cheese
1 cuponion
1 packagesShredded Lettuce
1 packagesSoft Tortilla
1 packagesperdue chicken strips (pre cooked) Finely chopped
1 packagesLow Fat Sour Cream
Salsa Topping (Pico de Gallo)
1 smallRed Onion (finely diced)
4Fresh firm plum tomato's (Finely diced)
1/2Lemon squeezed of juice
1 smallJar sliced jalapeño (Finely diced)
1/2 bunchCilantro (finely diced)
1 pinchof Salt

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Steps

15 mins

1

Saute chicken with onions in pan until onions are translucent
2

Take one tortillas and place chicken mixture with sprinkles of both cheeses on top
3

Place the other Tortilla on top then place it in a non stick frying pan.
4

Gentle press together to melt the cheese and golden brown it on both sides
5

Remove from pan and slice four ways.
6

Add salsa on top, then sour cream. Viola good goodness