Cut the cauliflower into smaller flowers

Wash the paprika and cut the paprika and remove the seeds.

Cut the paprika into small pieces

Cut the onion

Heat the margarine in a pan and bake the onions on a medium fire for a couple of minutes

Add the cauliflower, paprika, bouillon powder, thyme and 1 dl of water

Cover the pot with a lid and stew it for 15 minutes until ready.

Don't forget to mix from time to time

Season with salt and pepper