Steps
- 1
Mix sugar, mustard, flour and salt.
- 2
Beat eggs and vinegar.
- 3
Add to dry ingredients.
- 4
Mix well.
- 5
Heat 2 minutes in microwave.
- 6
Add milk.
- 7
Heat in microwave for 30 second increments until thick. 1-2 minutes total.
- 8
Add butter.
- 9
Store in quart jar.
- 10
Thin with cereal cream when ready to use.
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