Steps
- 1
Pour boiling water over cut rhubarb and let sit for 2 minutes.
- 2
Drain rhubarb.
- 3
Beat eggs.
- 4
Combine flour, sugar and salt.
- 5
Add to beaten eggs.
- 6
Add vanillla.
- 7
Fold into rhubarb.
- 8
Make double pie crust.
- 9
Roll out and place bottom crust.
- 10
Add filling.
- 11
Roll out and place top crust.
- 12
Bake at 400° for 45 minutes.
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