A picture of Rhubarb custard pie.

Rhubarb custard pie

ronhiltz69 @cook_3782126

Rhubarb custard pie

ronhiltz69 @cook_3782126

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Ingredients

6 cuprhubarb cut into 1" pieces
2eggs
1 3/4 cupWhite sugar
4 tbspflour
1 pinchsalt
2 tspvanilla

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Steps

1

Pour boiling water over cut rhubarb and let sit for 2 minutes.
2

Drain rhubarb.
3

Beat eggs.
4

Combine flour, sugar and salt.
5

Add to beaten eggs.
6

Add vanillla.
7

Fold into rhubarb.
8

Make double pie crust.
9

Roll out and place bottom crust.
10

Add filling.
11

Roll out and place top crust.
12

Bake at 400° for 45 minutes.

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Cooksnaps

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ronhiltz69

ronhiltz69 @cook_3782126

on November 21, 2013 21:25

Comments

Keywords

Pie Custard Rhubarb Egg

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