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Rhubarb custard pie
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A picture of Rhubarb custard pie.

Rhubarb custard pie

ronhiltz69
ronhiltz69 @cook_3782126

Rhubarb custard pie

ronhiltz69
ronhiltz69 @cook_3782126
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Ingredients

  • 6 cuprhubarb cut into 1" pieces
  • 2eggs
  • 1 3/4 cupWhite sugar
  • 4 tbspflour
  • 1 pinchsalt
  • 2 tspvanilla
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Steps

  1. 1

    Pour boiling water over cut rhubarb and let sit for 2 minutes.

  2. 2

    Drain rhubarb.

  3. 3

    Beat eggs.

  4. 4

    Combine flour, sugar and salt.

  5. 5

    Add to beaten eggs.

  6. 6

    Add vanillla.

  7. 7

    Fold into rhubarb.

  8. 8

    Make double pie crust.

  9. 9

    Roll out and place bottom crust.

  10. 10

    Add filling.

  11. 11

    Roll out and place top crust.

  12. 12

    Bake at 400° for 45 minutes.

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ronhiltz69
ronhiltz69 @cook_3782126
on November 21, 2013 21:25

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Keywords

Pie Custard Rhubarb Egg

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