Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 6 people
Cuisine: American
Ingredients: 3 cups Egyptian rice, soaked, washed, and well-drained; 1 bunch dill, parsley, and cilantro; 1 pound grape leaves; Broth of any kind (beef or chicken); Sliced tomatoes, potato slices, and lemon juice; 5 cloves garlic, finely minced; 1 tablespoon salt, cumin, and ground coriander; 1 tablespoon oil; 4 tomatoes; 1 onion, chopped; 5 cloves garlic, finely minced; 1 tablespoon oil or ghee

Akalat masrya_lazezaطباخة ماهرة @cook_9841605

جدة

Stuffed Grape Leaves

Akalat masrya_lazezaطباخة ماهرة @cook_9841605

Saved

Ingredients

6 people

3 cupsEgyptian rice, soaked, washed, and well-drained
1 bunchdill, parsley, and cilantro
1 poundgrape leaves
Broth of any kind (beef or chicken)
Sliced tomatoes, potato slices, and lemon juice
5 clovesgarlic, finely minced
1 tablespoonsalt, cumin, and ground coriander
1 tablespoonoil
4tomatoes
1onion, chopped
5 clovesgarlic, finely minced
1 tablespoonoil or ghee

Saved

Steps

1

Heat a tablespoon of oil in a pan and add the onion until it softens.
2

Add the garlic and sauté, then add the tomatoes, salt, coriander, and cumin. Stir and let it cook until the liquid reduces. Then add the rice and chopped herbs.
3

Prepare the grape leaves with the rough side up and start rolling until all are done. In a pot, place a layer of sliced tomatoes and a layer of potato slices, then arrange the stuffed leaves on top. Pour in 2 cups of broth with lemon juice until it reaches about 2 inches high. Don't forget to place a heavy plate on top and let it cook until fully done.
4

Do not open the lid until it cools completely to prevent discoloration.
5

Enjoy your meal!
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