A picture of Parma and egg toast.

Parma and egg toast

eliefe @cook_3288780

São Paulo, Brazil

(L)

(L)

Parma and egg toast

eliefe @cook_3288780

São Paulo, Brazil

(L)

(L)

Saved

Ingredients

5 mins

1 serving

1 sliceintegral bread
10 gramsbutter
15 gramsgruyère
10 gramsparma ham
1egg
5sesame
5 gramsparmesan
2 gramscatupiry
1 gramsthym

Saved

Steps

5 mins

1

butter the top face of the bread and toast it
2

cover the toast with gruyère and parma slices.
3

add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
4

place the fried egg on parma and finish it with sesame and grated parmesan

Saved

Cooksnaps

Saved

eliefe @cook_3288780

on September 02, 2013 21:53

São Paulo, Brazil

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Keywords

Toast Parmesan Egg Butter Ham

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