Open in Cookpad AppSteps
- 1
butter the top face of the bread and toast it
- 2
cover the toast with gruyère and parma slices.
- 3
add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
- 4
place the fried egg on parma and finish it with sesame and grated parmesan
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https://cookpad.wasmer.app/us/recipes/462587
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