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Parma and egg toast
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A picture of Parma and egg toast.

Parma and egg toast

eliefe
eliefe @cook_3288780
São Paulo, Brazil

(L)

(L)

Read more

Parma and egg toast

eliefe
eliefe @cook_3288780
São Paulo, Brazil

(L)

(L)

Read more
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Ingredients

5 mins
1 serving
  • 1 sliceintegral bread
  • 10 gramsbutter
  • 15 gramsgruyère
  • 10 gramsparma ham
  • 1egg
  • 5sesame
  • 5 gramsparmesan
  • 2 gramscatupiry
  • 1 gramsthym
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Steps

5 mins
  1. 1

    butter the top face of the bread and toast it

  2. 2

    cover the toast with gruyère and parma slices.

  3. 3

    add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!

  4. 4

    place the fried egg on parma and finish it with sesame and grated parmesan

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eliefe
eliefe @cook_3288780
on September 02, 2013 21:53
São Paulo, Brazil

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  1. 6th for prosciutto di parma

Keywords

Toast Parmesan Egg Butter Ham

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