Foil Grilled Salmon

Alyraves
Alyraves @cook_2714668

Foil Grilled Salmon

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Alyraves
Alyraves @cook_2714668
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Ingredients

5 mins
6 servings
  1. 1 canCAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. 1lemon (juiced)
  3. 1/4 bunchfresh dill
  4. 2 cupsliced mushrooms
  5. 2 cupmixed thinly sliced vegetables (carrots, celery & peppers)
  6. 6 smallfillets fresh salmon
  7. 1coarsely ground pepper

Cooking Instructions

5 mins
  1. 1

    mix soup with lemon juice. set aside

  2. 2

    combine mushrooms with sliced vegetables

  3. 3

    place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares

  4. 4

    top each with a salmon fillet and season with pepper and a dash of Dill and sauce

  5. 5

    seal foil tightly around edges to form pouches and place with seam up to cook

  6. 6

    grill on barbecue at 500°F for around 15minutes

  7. 7

    open foil pouches carefully to avoid steam
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