spicy tomato creamy lamb curry

Name: spicy tomato creamy lamb curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 half sliced savoy cabbage; 1 three chopped garlic cloves; 150 ml of single cream; 1 one tin of chopped tomatoes; 1 half sliced white onion; 1 two large white potatoes; 1 spinkle of all purpose seasoning; 1 dash of salt n pepper; 1 table spoon of hot pepper sauce; 1 dash of lamb seasoning; 400 grams of diced lamb

dcheekie @cook_3243766

spicy tomato creamy lamb curry

dcheekie @cook_3243766

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Ingredients

1 hour

4 servings

1half sliced savoy cabbage
1three chopped garlic cloves
150 mlof single cream
1one tin of chopped tomatoes
1half sliced white onion
1two large white potatoes
1spinkle of all purpose seasoning
1 dashof salt n pepper
1table spoon of hot pepper sauce
1 dashof lamb seasoning
400 gramsof diced lamb

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Steps

1 hour

1

heat a large pot and cook the onions and garlic till softend
2

add the lamb and brown very lightly
3

add the tomatoes and all the seasoning and stir till evenly mixed in
4

you can add more seasoning to taste
5

after ten minutes add the cream and stir
6

evenly chop the potatoes fairly small roughly the same size then add to the curry
7

add 300 mls of water cover then simmer the curry for 30 mins
8

add the cabbage then cook for a further 20 mins
9

check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread

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Cooksnaps

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dcheekie @cook_3243766

on September 02, 2013 21:11

I just love food and love cooking. my inspiration comes from my carribean background, which I like to infuse into my ideas. if it smells good it probably tastes good xx