Brown and crumble hamburger. Drain the grease. Add in taco seasoning and water (following directions on the back of seasoning packet).

Once the taco meat is ready, turn off the heat and add in 1/2 cup salsa con queso. Give it a good stir until thouroughly combined.

Preheat oven to 350°F. Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a flour tortilla.

Add about 1/3 of the taco filling on the first layer. Then add 1/3 of the shredded cheese. Continue until you are done with all the layers.

Bake at 350°F for about 15-20 minutes. Until cheese is melted and edges are slightly golden brown.

Allow to cool for a couple of minutes, then slice and serve. Add toppings (sour cream, tomatoes ect.)