A picture of Salsa Verde.

Salsa Verde

tinklea @cook_3915362

Portland, Oregon

From mom, I much prefer green salsa to red, especially on pork or chicken.

From mom, I much prefer green salsa to red, especially on pork or chicken.

Salsa Verde

tinklea @cook_3915362

Portland, Oregon

From mom, I much prefer green salsa to red, especially on pork or chicken.

From mom, I much prefer green salsa to red, especially on pork or chicken.

Saved

Ingredients

1 1/2 lbtomatillo
1/2 cupchopped onion
1/2 cupcilantro leaves
1 tbsplime juice
1/4 tspsugar
2 eachjalapeno, seeded and chopped

Saved

Steps

1

Cut peeled tomatillos in half and place cutside down on foil lined baking sheet
2

Broil 5-7 minutes until lightly blackened.
3

Place all ingredients in blender or food processor and pulse until finely chopped.
4

Season with salt to taste.

Saved

Cooksnaps

Saved

tinklea @cook_3915362

on December 14, 2013 22:10

Portland, Oregon

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