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Salsa Verde
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A picture of Salsa Verde.

Salsa Verde

tinklea
tinklea @cook_3915362
Portland, Oregon

From mom, I much prefer green salsa to red, especially on pork or chicken.

From mom, I much prefer green salsa to red, especially on pork or chicken.

Read more

Salsa Verde

tinklea
tinklea @cook_3915362
Portland, Oregon

From mom, I much prefer green salsa to red, especially on pork or chicken.

From mom, I much prefer green salsa to red, especially on pork or chicken.

Read more
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Ingredients

  • 1 1/2 lbtomatillo
  • 1/2 cupchopped onion
  • 1/2 cupcilantro leaves
  • 1 tbsplime juice
  • 1/4 tspsugar
  • 2 eachjalapeno, seeded and chopped
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Steps

  1. 1

    Cut peeled tomatillos in half and place cutside down on foil lined baking sheet

  2. 2

    Broil 5-7 minutes until lightly blackened.

  3. 3

    Place all ingredients in blender or food processor and pulse until finely chopped.

  4. 4

    Season with salt to taste.

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Copied!

tinklea
tinklea @cook_3915362
on December 14, 2013 22:10
Portland, Oregon

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Keywords

Salsa Jalapeño Onion Tomatillo Cilantro Lime

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