preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins.

Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter

In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last.

season then spoon into buttered moulds. I used silicone ones.

bake in the oven for about 20 minutes or until risen and gold