Savoury cheese and bacon muffins
my heart shaped cheese and bacon muffins with grilled peppers
Savoury cheese and bacon muffins
my heart shaped cheese and bacon muffins with grilled peppers
Steps
- 1
preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins.
- 2
Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter
- 3
In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last.
- 4
season then spoon into buttered moulds. I used silicone ones.
- 5
bake in the oven for about 20 minutes or until risen and gold
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