Savoury cheese and bacon muffins

Name: Savoury cheese and bacon muffins
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams bacon rashers; 200 grams cheddar cheese; 125 grams breadcrumbs; 3 eggs; 1/2 bunch chopped spring onions; 100 ml milk; 1/4 cup chive

MellowM @cook_2904100

my heart shaped cheese and bacon muffins with grilled peppers

MellowM @cook_2904100

my heart shaped cheese and bacon muffins with grilled peppers

Saved

Ingredients

25 mins

4 servings

150 gramsbacon rashers
200 gramscheddar cheese
125 gramsbreadcrumbs
3eggs
1/2 bunchchopped spring onions
100 mlmilk
1/4 cupchive

Saved

Steps

25 mins

1

preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins.
2

Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter
3

In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last.
4

season then spoon into buttered moulds. I used silicone ones.
5

bake in the oven for about 20 minutes or until risen and gold