Steps
- 1
Put chicken wings in big bowl
- 2
Cut onion up finely
- 3
Add sauce and onion to chicken wings
- 4
Then add parsley, half a lemon juice and gate lemon peel
- 5
Mix together with hands then wrap and put in fridge for 4 hours
- 6
Get fraying pan and put a tsp of butter and let melt
- 7
Add chicken and cook until golden, let rest for 5-10minutes and enjoy!
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