Roasted califlower

Name: Roasted califlower
Total time: 1800 s
Cuisine: American
Ingredients: 1 head Cauliflower; 2 tablespoons mayonnaise; 2 tablespoons greek yogurt; 1 tablespoons sweet bbq sauce; 2 tablespoons parmesean cheese; 2 tablespoons dry parsley; 2 tablespoons dry cilantro; 1 tablespoons dry dill weed; 1 teaspoon garlic powder; 1 tsp onion powder; 4 tsp sea salt; 1 tsp pepper; 1 tsp cumin; 1 tsp turmeric; 1/2 tsp crushed red pepper; 1 tablespoons vegetable seasoning; 3 tablespoons olive oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Roasted califlower

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

30 minutes

1 headCauliflower
2 tablespoonsmayonnaise
2 tablespoonsgreek yogurt
1 tablespoonssweet bbq sauce
2 tablespoonsparmesean cheese
2 tablespoonsdry parsley
2 tablespoonsdry cilantro
1 tablespoonsdry dill weed
1 teaspoongarlic powder
1 tsponion powder
4 tspsea salt
1 tsppepper
1 tspcumin
1 tspturmeric
1/2 tspcrushed red pepper
1 tablespoonsvegetable seasoning
3 tablespoonsolive oil

Saved

Steps

30 minutes

1

Wash and remove leaves of the cauliflower
2

Cut the bottom stem of the cauliflower.
3

In a big pot add water to cover the cauliflower add 3 tablespoons of the salt and cook for 10 minutes.
4

Drain the cauliflower put on baking sheet.
5

Rub the cauliflower with olive oil in and out
6

Mix all the ingredients
7

Rub the mixture on top and bottom between of the cauliflower
8

Cook at 400 F for 20 minutes
9

Chop and enjoy