Steps
- 1
Put chicken wings in big bowl
- 2
Cut onion up finely
- 3
Add sauce and onion to chicken wings
- 4
Then add parsley, half a lemon juice and gate lemon peel
- 5
Mix together with hands then wrap and put in fridge for 4 hours
- 6
Get fraying pan and put a tsp of butter and let melt
- 7
Add chicken and cook until golden, let rest for 5-10minutes and enjoy!
Similar Recipes
More Recipes
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Crispy sweet dumplings - awwamat
Cook Lebanese
-

Green peas and meat stew - bazella w riz
Cook Lebanese
-

Mike's Southwestern French Dips
MMOBRIEN
-

Baked fish with tahini sauce - tagine samak bi tahini
Cook Lebanese
-

Layla (lulu)
-

Kanika kapoor
-

Layla (lulu)
-

Dipsikha Nandi -

Shruti Raman( legendet100)
-

Shashi Tewari
-

Tiger bread toast with roast beef and tomatoes
Tiegan's Recipes
-

Rajni Vij
-

brodierutherford -

Shruti Raman( legendet100)
https://cookpad.wasmer.app/us/recipes/4632512









![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)

Comments