Cooking Instructions
- 1
put water in pot with chicken thighs, spices , soy sauce let it boil
- 2
in a pan toast vermicelli till light brown in olive oil
- 3
take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
- 4
toast the cashews I used raw ones so I could get the oils comming out of nuts
- 5
add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/463302
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