Steps
- 1
Clean and cut potatoes into bite-size pieces. Season with salt, pepper, Old Bay seasoning, thyme, and garlic salt.
- 2
Dice onion and bell pepper. Preheat pan with oil and saute garlic over medium to high heat.
- 3
Carefully add potatoes, turning frequently. Then add bell peppers and onion, stirring frequently until potatoes are golden brown.
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