Breakfast Potatoes

Name: Breakfast Potatoes
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Bellpepper (green & red); 1/2 each Onion (yellow or purple); 2 large Russet Potatoes; 2 dash Old bay seasoning; 2 dash Salt & pepper; 2 tbsp Butter or Oil; 2 clove Minced Garlic; 1 dash Thyme; 1 dash Lawry's garlic salt

evansjulie1982 @cook_3304376

Excellent!

evansjulie1982 @cook_3304376

Excellent!

Saved

Ingredients

15 mins

6 servings

1 eachBellpepper (green & red)
1/2 eachOnion (yellow or purple)
2 largeRusset Potatoes
2 dashOld bay seasoning
2 dashSalt & pepper
2 tbspButter or Oil
2 cloveMinced Garlic
1 dashThyme
1 dashLawry's garlic salt

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Steps

15 mins

1

Clean and cut potatoes into bite-size pieces. Season with salt, pepper, Old Bay seasoning, thyme, and garlic salt.
2

Dice onion and bell pepper. Preheat pan with oil and saute garlic over medium to high heat.
3

Carefully add potatoes, turning frequently. Then add bell peppers and onion, stirring frequently until potatoes are golden brown.