Udon Noodle Soup / Penang Hae Mee

Name: Udon Noodle Soup / Penang Hae Mee
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 flat udon noodle or any noodle; 1 1/2 liter water; 1 packages store bought ready yo use penang prawn paste; 1 cup leeks; 2 cup beansprouts; 1 onion; 1 tbsp coriander leaf; 6 prawn optional; 1 hard boiled eggs; 5 baked thinly sliced cured ham

Lyii G @LyiiG

EASY DO IT YOURSELF FOR THOSE BEEN AWAY FROM HOME AND MISSED THE AUTHENTIC FLAVOUR OF A HOT AND DELICOUS PENANG HAE MEE
THIS READY TO USED PRAWN NOODLE PASTE WILL DO THE TRICKS IF YOU CAN FIND IT IN YOUR NEAREST STORE

Saved

Ingredients

30 mins

2 servings

NOODLE OPTIONAL
2flat udon noodle or any noodle
PRAWN NOODLE SOUP
1 1/2 literwater
1 packagesstore bought ready yo use penang prawn paste
GARNISH OPTIONAL
1 cupleeks
2 cupbeansprouts
1onion
1 tbspcoriander leaf
MEAT TOPPING OPTIONAL
6prawn optional
1hard boiled eggs
5baked thinly sliced cured ham

Saved

Steps

30 mins

1

COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
2

PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
3

simmer in low heat till ready to serve
4

Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
5

JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
6

SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
7

SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM