Easy Apple Pie

Name: Easy Apple Pie
Yield: 6 servings
Cuisine: American
Ingredients: 4 sheets Frozen puff pastry; 1 Apple; 40 grams Sugar; 2 tsp Lemon juice; 1 Egg yolk

cookpad.japan @cookpad_jp

My husband loves apple pies. I can make this so easily whenever he wants to eat them.

I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan

My husband loves apple pies. I can make this so easily whenever he wants to eat them.

I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan

cookpad.japan @cookpad_jp

My husband loves apple pies. I can make this so easily whenever he wants to eat them.

I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan

My husband loves apple pies. I can make this so easily whenever he wants to eat them.

I use about 19 x 11 cm frozen puff pastry sheets.
Please adjust the baking time to your oven. Recipe by Chikayan

Saved

Ingredients

6 servings

4sheets Frozen puff pastry
1Apple
40 gramsSugar
2 tspLemon juice
1Egg yolk

Saved

Steps

1

Defrost the frozen puff pastry sheets according to package instructions.
2

Cut an apple into 1/8 wedges, peel the skin and remove the core. Slice lengthwise and place in a saucepan.
3

Just cover the apples with water and add sugar and lemon juice. Cook until the liquid evaporates and cool.
4

Cut a puff pastry into 3 and lay on a baking tray.
5

Also cut the puff pastry into 3 for the top. Make incisions like the photo.
6

Top the cooked apples on the Step 4 sheets. Then brush with beaten egg yolk around edges. Now cover with Step 5.
7

Press around the edges with a folk and brush the egg yolk over once again.
8

Bake in a preheated 200℃ oven for 20 minutes.
9

Making a bigger pie also looks great. Roll puff pastry sheets and follow the same steps.