Bengali sweet Roshogolla

Name: Bengali sweet Roshogolla
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 litre Cow special milk; 2 cup Sugar; 1 tablespoon Vinegar; 1 tablespoon Water; 1 teaspoon plain flour; 1 teaspoon Pistachio; 5-6 strands Kesar

Naina Bhojak @cook_8660743

Anjar India.

#Navrstrisatvikfood.

Naina Bhojak @cook_8660743

Saved

Ingredients

30 minutes

4 person

1 litreCow special milk
2 cupSugar
1 tablespoonVinegar
1 tablespoonWater
1 teaspoon plain flour
1 teaspoonPistachio
5-6 strandsKesar

Saved

Steps

30 minutes

1

Cow milk ko one boil aane tak hot karo.
2

Boiled milk me vinegar or water mix karke add karen.
3

Milk fauran fat jayega..
4

Fata huaa milk ko chaalni me Chaan le uper se cold water daalden,is se cooking process stop ho jayegi.or paneer thanda ho jayega.
5

Paneer ko kitchen napkin me ache se bandh le.
6

30 minutes ke bad hamara paneer ready ho jayega
7

Pot me sugar or water add karke syrup ready karen.
8

Paneer me 1 teaspoon suga ror plain flour add karke apni palm se rub karen.
9

Isme se soft dough ready karen.
10

Paneer dough me se small ball ready karen.
11

Boiled sugar syrup me sare ball add karen.
12

15 minutes ke baad balls dubble ho jayenge
13

10 minutes or slow flame par lid se dhakke ubalne ke liye chhod de.isse paneer ball or spongy honge.
14

Ab rasgulla pistachio or kesar se garnish hoke ready hain.
15

Our roshogolla is ready to serve
16

Enjoy the navratrispecial sweet roshogolla.