Satvik Thali

Name: Satvik Thali
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; Ingredients for curry; 1 cup Chopped beetroot; 1 teaspoon oil; Ingredients for tempering; 1/2 cup Coriander leaves; To taste salt; 1/2 teaspoon chilli powder; 1 pinch turmeric powder; 2 teaspoon Chana daal; Ingredients for methi dal; 1 bunch methi leaves; 1 cup pigeon peas (tuvardal); 2 green chillies ( chopped); To taste salt; 1Pinch turmeric powder; 1Pinch asafoetida; as needed Oil; 2 teaspoon tamarind juice

Divya Konduri @Divya0809

#Navaratrisatvikfood

Divya Konduri @Divya0809

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Ingredients

25 minutes

1 serving

1 cupcooked rice
Ingredients for curry
1 cupChopped beetroot
1 teaspoonoil
Ingredients for tempering
1/2 cupCoriander leaves
To taste salt
1/2 teaspoon chilli powder
1 pinch turmeric powder
2 teaspoonChana daal
Ingredients for methi dal
1 bunchmethi leaves
1 cup pigeon peas (tuvardal)
2green chillies ( chopped)
To tastesalt
1Pinchturmeric powder
1Pinchasafoetida
as neededOil
2 teaspoontamarind juice

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Steps

25 minutes

1

To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes
2

The curry is ready to serve.
3

Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles
4

After that add salt,chillies in to the dal
5

Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes
6

The methi dal is ready to serve