Fenugreek Leaves Muthiya

Name: Fenugreek Leaves Muthiya
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; 1/2 cup chopped fenugreek leaves; 3 tbsp curd; 3 tbsp oil; 2 tsp sugar; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp fennel seeds; 1 tsp coriander seeds; Pinch asafoetida; Salt (as per taste); #For tempering; Oil (as needed); 1 tsp mustard seeds; 1 tsp sesame seeds; 1 spring curry leaves

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Navratrisatvikfood

Urvashi Belani @urvashi_belani

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Ingredients

1 cupwheat flour
1/2 cupgram flour
1/2 cupchopped fenugreek leaves
3 tbspcurd
3 tbspoil
2 tspsugar
1 tbspred chilli powder
1/2 tspturmeric powder
1 tspfennel seeds
1 tspcoriander seeds
Pinchasafoetida
Salt (as per taste)
#For tempering
Oil (as needed)
1 tspmustard seeds
1 tspsesame seeds
1spring curry leaves

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Steps

1

Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls.
2

In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces.
3

In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well.