
Steps
- 1
In a large bowl, stir together 2 1/2 cups Oreos and butter, until well combined.
- 2
Press mixture evenly and firmly into the botton of springform pan.
- 3
Freeze crust for at least 20 minutes.
- 4
In a large bowl combine cream cheese, powered sugar, cake mix and milk (if needed).
- 5
Fold in Cool Whip and vanilla extract.
- 6
Fold in crushed Oreos and rainbow sprinkles.
- 7
Give it a taste, add more sugar (if desired).
- 8
Pour into prepared pan and spread into an even layer.
- 9
Freeze for 2-3 hours or refrigerate overnight, or until set.
- 10
Decorate as desired.
- 11
If completely frozen, allow to sit at room temperature to soften up a bit before cuttng.
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