backed spinach dumplings

Name: backed spinach dumplings
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg bread cubes; 1 kg frozen leaf spinach (defrosted); 1 chopped onion; 2 garlic cloves; 1 rapeseed oil; 50 grams parmesan cheese; 1 salt; 1 pepper; 3 eggs; 300 ml milk; 1 butter

Michaela_Alice @cook_2905939

backed spinach dumplings

Michaela_Alice @cook_2905939

Saved

Ingredients

1 hour 30 mins

4 servings

1/2 kgbread cubes
1 kgfrozen leaf spinach (defrosted)
1chopped onion
2garlic cloves
1rapeseed oil
50 gramsparmesan cheese
1salt
1pepper
3eggs
300 mlmilk
1butter

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Steps

1 hour 30 mins

1

Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
2

Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
3

Season with salt and pepper.
4

Mix the warm spinach with the cubes and wait 10 minutes.
5

Now whisk the eggs with the milk and mix it with the spinach-cubes.
6

Let it rest for about 1 hour.
7

Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
8

Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.