Heavy Carbonara

Name: Heavy Carbonara
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Spaghetti; 1 onion; 200 grams Bacon; 1 salt; 1 black pepper; 400 grams cooking cream; 1 nutmeg

CarmenAra @cook_2750416

Barcelona

Heavy Carbonara

CarmenAra @cook_2750416

Saved

Ingredients

35 mins

2 servings

300 gramsSpaghetti
1onion
200 gramsBacon
1salt
1black pepper
400 gramscooking cream
1nutmeg

Saved

Steps

35 mins

1

Boil the spaghetti
2

Chop the onion and fry it till it gets into a golden color
3

Add the salt, black pepper and the nutmeg to the frying onion. Don't use too much or you'll ruin the taste balance of the recipe. A pinch of each one should be enough.
4

Add the bacon and keep removing the mix till the onion and the bacon get a similar color.
5

Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously. Keep removing till the crean gets a brownish color.
6

Serve the carbonara sauce on top of the spaghetti.
7

Enjoy :D