Slow cooked beef cheek (joue de boeuf mijotée)
J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. J'en suis plutôt content.
Slow cooked beef cheek (joue de boeuf mijotée)
J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. J'en suis plutôt content.
Cooking Instructions
- 1
Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- 2
Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- 3
Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- 4
Serve in bowl and sprinkle some fresh aneth on top.
- 5
Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Slow Cooked Beef Stew Slow Cooked Beef Stew
I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.
-
Slow cooked beef bowl Slow cooked beef bowl
Got some unlabeled "random steak" from the food pantry and decided to slow cook it. Use whatever meat you have as that's the way this came to life. You're gonna wanna start this recipe the day before you serve it. You can save the leftover cooking liquid to use in other recipes
-
Beef Stew (Boeuf Bourguignon) Beef Stew (Boeuf Bourguignon)
French Beef Stew. This classic French recipe is loaded with flavor and wine, simmered to perfection. Cheers.
-
Slow cooked beef fahita Slow cooked beef fahita
Ever come home after a 12 hour shift and grabbed the junk food? Use this for when you get in the spices will do you good plus you can add anything extra in there veg etc
-
-
-
Stewed Beef Stewed Beef
There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.
-
-
Crockpot Beef Bourguignon Crockpot Beef Bourguignon
I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia
More Recipes
Comments