Steps
- 1
Roast the baigan and peel and mashed it.
- 2
Heat oil in a wok add cumin and hing roast it now add chopped onion,saute it.
- 3
When change the colour add garlic and tomatoes add spices and saute till leave the oil.
- 4
Now add mashed baingan and cook on low flame for 10minutes.
- 5
Serve with roti/paratha.
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