Steps
- 1
Roast the baigan and peel and mashed it.
- 2
Heat oil in a wok add cumin and hing roast it now add chopped onion,saute it.
- 3
When change the colour add garlic and tomatoes add spices and saute till leave the oil.
- 4
Now add mashed baingan and cook on low flame for 10minutes.
- 5
Serve with roti/paratha.
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Crispy sweet dumplings - awwamat
Cook Lebanese
-

Green peas and meat stew - bazella w riz
Cook Lebanese
-

Mike's Southwestern French Dips
MMOBRIEN
-

Baked fish with tahini sauce - tagine samak bi tahini
Cook Lebanese
-

Layla (lulu)
-

Beer marinated grilled chicken
Stretchy4.0
-

clara -

Mariana
-

Aman Rajpoot -

Tina
-

rekha julania
-

Vimmi Bhatia
-

Rozina Dinaa
-

Tanima Sarkhel
https://cookpad.wasmer.app/us/recipes/4635522








Comments