Steps
- 1
Soak Sama rice & Sabudana overnight.
- 2
Drain excess water. Add curd and grind until smooth. Add rock salt. Mix well. Keep rest for 3-4 hours.
- 3
Add baking soda & 1 tsp oil. Mix well.
- 4
Boil water in a dhokla maker. Grease plate with oil. Pour 1/2 Inch layer of dhokla. Steam it for 10 - 15 minutes.
- 5
Once done. Heat pan. Add oil. Add Jeera, curry leaves, green chillies & sesame seeds. Saute it.
- 6
Pour this tampering over dhokla. Cut into pieces. Serve hot with satvik green chutney.
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