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Sama rice dhokla
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A picture of Sama rice dhokla.

Sama rice dhokla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more

Sama rice dhokla

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more
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Ingredients

  • 1 cupSama rice
  • 1 tbspsabudana
  • 1/2 cupcurd
  • Rock salt as per your taste
  • 1/4 tspBaking soda
  • For tempering :
  • 1 tspjeera
  • 1 tspsesame seeds
  • leavesCurry
  • Coriander leaves finely chopped
  • 2-3green chillies slitted
  • 1 tbspOil + 1 tsp oil
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Steps

  1. 1

    Soak Sama rice & Sabudana overnight.

    A picture of step 1 of Sama rice dhokla.
  2. 2

    Drain excess water. Add curd and grind until smooth. Add rock salt. Mix well. Keep rest for 3-4 hours.

    A picture of step 2 of Sama rice dhokla.
  3. 3

    Add baking soda & 1 tsp oil. Mix well.

    A picture of step 3 of Sama rice dhokla.
  4. 4

    Boil water in a dhokla maker. Grease plate with oil. Pour 1/2 Inch layer of dhokla. Steam it for 10 - 15 minutes.

    A picture of step 4 of Sama rice dhokla.
  5. 5

    Once done. Heat pan. Add oil. Add Jeera, curry leaves, green chillies & sesame seeds. Saute it.

    A picture of step 5 of Sama rice dhokla.
  6. 6

    Pour this tampering over dhokla. Cut into pieces. Serve hot with satvik green chutney.

    A picture of step 6 of Sama rice dhokla.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 23, 2018 14:12
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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