Banana Sponge Cake with nuts #myspecialeastercontest

Name: Banana Sponge Cake with nuts #myspecialeastercontest
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups self rising flour; 1 and half cup of brown sugar; 1 cup butter or vegetable oil; 1 tsp baking powder; 1 tsp baking soda; Half tsp nutmeg; 1 cup full of cream milk; 1 pinch salt; 1 tsp vanilla extract; 8 small bananas; 4 eggs; Some roasted ground nuts

Emily Ogolla @cook_7516716

Kisumu

Today I visited a friend of mine who is a Baker. We baked this cake together as a an Easter present. Friends are the best helpers.

Emily Ogolla @cook_7516716

Kisumu

Today I visited a friend of mine who is a Baker. We baked this cake together as a an Easter present. Friends are the best helpers.

Saved

Ingredients

30-45 mins

4 servings

2 cupsself rising flour
1and half cup of brown sugar
1 cupbutter or vegetable oil
1 tspbaking powder
1 tspbaking soda
Halftsp nutmeg
1 cupfull of cream milk
1 pinchsalt
1 tspvanilla extract
8small bananas
4eggs
Some roasted ground nuts

Saved

Steps

30-45 mins

1

Combine all dry ingredients and sieve.
2

Melt butter and oil, sugar and whisk till fluffy then add vanilla extract and whisk in eggs one at a time.
3

Add milk, bananas and fold in the dry ingredients gradually. Don't over work the batter.
4

Grease your baking tin or line your baking tin and pour the batter and sprinkle nuts on top
5

Pre heat the oven at gas mark 6. Then bake for 30-45min or until tooth pick inserted comes out clean.
6

Remove from the oven and cool
7

Cut to pieces