Instant Dhokla

Name: Instant Dhokla
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Gram flour(besan)_1cup; Curd-1/4cup; 1/4 tsp Turmeric powder; Lemmonjuice -1/4tsp; Salt -to taste; Sugar-2-1/2tspn; Green chilly paste-1/4tspn; Grated ginger-1/4tsp; Corriender leaves chopped-2tspn; Curry leaves.-10-12; Rai-(mustard seeds)-1/2tsp; Green chilly-2_3; Astofodia(hing)-apinch; Water as per requirement; Eno-(fruitsalt)-1sache; Oil-2tspn

Abha Agam Singh @cook_12089915

#rc(Gujarat)

Abha Agam Singh @cook_12089915

#rc(Gujarat)

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Ingredients

2-3 servings

Gramflour(besan)_1cup
Curd-1/4cup
1/4 tspTurmeric powder
Lemmonjuice -1/4tsp
Salt -to taste
Sugar-2-1/2tspn
Green chilly paste-1/4tspn
Grated ginger-1/4tsp
Corriender leaves chopped-2tspn
Curry leaves.-10-12
Rai-(mustard seeds)-1/2tsp
Green chilly-2_3
Astofodia(hing)-apinch
Water as per requirement
Eno-(fruitsalt)-1sache
Oil-2tspn

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Steps

1

Take a bowl,put the gramflour
2

Add curd,turmeric powder,1/2tspn sugar,salt,chilly paste-,ginger, astofodia, corriender leaves,mix well
3

Add water for making smooth paste now add 1 tsp oil (paste consistency just like ribbons)
4

Now add eno-,pour the mixture in greased tray
5

Now placed the tray in microwave for 5_6min
6

Check it by picking toothpicks or fork.If they out cleaned then cooking done
7

Now we take rest of oil in tadka pan,warm oil once add curry leaves,rai-,when they crackle add rest of sugar,and water after the boiling these things we add lemmonjuice
8

Pour this tadka on Dhokla, cut it into ur desired shape serve this with green chutney.